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Jalapeno Pepper Jelly Glaze

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“Used to glaze barbecued meats or seafood. Adapted from America's Test Kitchen with a couple of updates.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients (except the optional jalapeno) in a blender. Pulse until well blended. Once blended, add the minced jalapeno pepper.
  2. Refrigerate for up to 2 weeks.

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