Jalapeno Pepper Poppers

"originally from "Taste of Home" magazine"
 
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photo by CJAY8248 photo by CJAY8248
photo by CJAY8248
Ready In:
30mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • In a mixing bowl, combine cheeses, bacon and seasonings.; mix well.
  • Spoon about 2 Tbs. into each pepper half.
  • Roll in bread crumbs.
  • Place in a greased 15x10x1" baking pan.
  • Bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild.
  • Serve with sour cream or dressing.
  • NOTES : When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. I omit the bacon in this recipe.

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Reviews

  1. my family loved these. fresher than any boughten poppers. take some preparation time, but are well worth it.
     
  2. better than any you can get at a restaurant!
     
  3. Wonderful recipe!!! This is so easy and they taste great. Much better than any other popper I've ever made or purchased. Definitely a keeper. Thanks for sharing.
     
  4. These are much easier to prepare than I imagined. Baking them in the oven makes me think they are healthier than the deep fried ones - that feels good! The flavor is much better than anything store bought! Definately on my "make again and again" list!
     
  5. I have been making this recipe for years. There are never any leftovers and I am always asked to bring these. Most everyone asks for the recipe.
     
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