Jalapeno Pepper Rice
"Be careful when handling peppers, and be sure to wash your hands when done! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN."
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 1 cup long grain rice, cooked
- 2 cups low-fat sour cream
- 1 (4 ounce) can sliced jalapeno peppers or (4 ounce) can green chilies
- 1⁄2 teaspoon nonstick cooking spray
- 1⁄2 cup grated low-fat cheddar cheese
directions
- Preheat oven to 350 degrees.
- Blend cooked rice with sour cream in a bowl; stir in jalapenos or chilies.
- Place mixture in a 2-quart baking dish coated with cooking spray.
- Top with grated cheese.
- Bake for 20 minutes or until heated through.
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RECIPE SUBMITTED BY
BeccaB3c
United States
