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“Be careful when handling peppers, and be sure to wash your hands when done! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.”
READY IN:
40mins
SERVES:
8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Blend cooked rice with sour cream in a bowl; stir in jalapenos or chilies.
  3. Place mixture in a 2-quart baking dish coated with cooking spray.
  4. Top with grated cheese.
  5. Bake for 20 minutes or until heated through.

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