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Jalapeno Pepper Stuffed Cherry Peppers

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“These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer and can be filled with almost anything. Love 'em!!”
READY IN:
15mins
YIELD:
16 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cherry peppers in half, vertically, leaving stem for presentation.
  2. Remove seeds.
  3. Drain well on paper towel.
  4. In a small bowl combine all remaining ingredients and mix well.
  5. Spoon filling into pepper halves.

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