Jalapeno Pickled Shrimp
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Quick and easy from an old issue of Real Simple magazine. I like to make a batch of this and keep it on hand for salads, tacos, whatever! Do not leave the shrimp in the juice/marinade for more than a day as they will become very tough. Make sure to pour off the juice if not eaten within 24 hours!”
Jalapeno Pickled Shrimp
0 recipe photos
READY IN:15mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 lbs shrimp, cooked and peeled
- 1 (7 ounce) jar pickled jalapeno peppers, whole
- 1⁄4 cup pickled jalapeno pepper juice
- 1⁄4 cup lime juice
- 1⁄4 cup cilantro, minced
- 1⁄4 teaspoon salt
Directions
- Cut the jalapenos in half lengthwise.
- Place in a large bowl with the shrimp.
- Toss with the remaining ingredients.
- Cover and refrigerate up to a day ahead.
- Pour off juices after 24 hours.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Jalapeno Pickled Shrimp