Jalapeno Plum Sauce

“The perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat and a most delightful dipping sauce for springrolls.”
2hrs 15mins
1 bottle

Ingredients Nutrition


  1. In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender.
  2. Add the plums and stir in the curry powder and allspice.
  3. Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices.
  4. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often.
  5. The consistency should be like a chunky tomato sauce.
  6. Remove from the heat and allow to cool to room temperature.
  7. Bottle and chill the sauce.
  8. This sauce can be made ahead of time and it freezes well.

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