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Jalapeno Popper Cheese Ball

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“This tastes just like one of those frozen stuffed Jalapenos from the grocery store. You can change the amount of jalapenos used here to suit your tastebuds. Personally, I like it spicer, but I made it for a family get-together and they are "sissies" when it comes spicy food! Please note that the prep/cook time does not include the refrigeration time.”
READY IN:
15mins
SERVES:
6-8
YIELD:
1 Cheeseball
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except bread crumbs in a large bowl.
  2. Form mixture into a large ball, or two smaller ones.
  3. Roll ball(s) in the bread crumbs.
  4. NOTE: If you make two smaller cheese balls, you may need more bread crumbs, depending on how heavily you coat them.
  5. Place in a small bowl or on a plate and refrigerate until firm.

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