Jalapeno Popper Cheese Ball

Name: Jalapeno Popper Cheese Ball
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 Cheeseball, 6-8 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 2 cups shredded Mexican blend cheese; 4 jalapenos, seeded and diced; 1 teaspoon dried cilantro; 1/4 teaspoon cayenne pepper; 1/2 teaspoon seasoning salt; 1 cup toasted breadcrumbs

Submitted by Jess_FinsUp

"This tastes just like one of those frozen stuffed Jalapenos from the grocery store. You can change the amount of jalapenos used here to suit your tastebuds. Personally, I like it spicer, but I made it for a family get-together and they are "sissies" when it comes spicy food! Please note that the prep/cook time does not include the refrigeration time."

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Ready In:: 15mins
Ingredients:: 7
Yields:: 1 Cheeseball
Serves:: 6-8

ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican blend cheese
4 jalapenos, seeded and diced
1 teaspoon dried cilantro
¹⁄₄ teaspoon cayenne pepper
¹⁄₂ teaspoon seasoning salt
1 cup toasted breadcrumbs

directions

Combine all ingredients except bread crumbs in a large bowl.
Form mixture into a large ball, or two smaller ones.
Roll ball(s) in the bread crumbs.
NOTE: If you make two smaller cheese balls, you may need more bread crumbs, depending on how heavily you coat them.
Place in a small bowl or on a plate and refrigerate until firm.