Jalapeno Popper Dip
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 8 ounces light cream cheese (1 pkg, room temperature)
- 1⁄2 cup light mayonnaise
- 1⁄2 cup low-fat cheddar cheese (grated)
- 1⁄2 cup lowfat parmesan cheese
- 4 ounces pickled jalapeno peppers (1 can, sliced)
- 2 jalapeno peppers (chopped) (optional)
- 1⁄4 cup seasoned bread crumbs
- 1⁄4 cup lowfat parmesan cheese
directions
- Mix the cream cheese, mayonnaise, cheddar cheese, 1/2 cup parmesan and jalapenos and pour into a baking dish.
- Mix the panko bread crumbs and 1/4 cup parmesan and sprinkle over the dip.
- Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.
- serve with tortilla chips.
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RECIPE SUBMITTED BY
I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.