Jalapeno Popper Pull Apart Bread
"I've become fanatical about the sour dough pull apart bread appetizers posted all over the blog world. Soooooo, here's an original one from Plain Chicken's blog."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 (16 ounce) round sourdough loaf, unsliced
- 8 ounces cream cheese, softened
- 2 tablespoons pickled jalapeno pepper juice
- 1 teaspoon garlic powder
- 1⁄4 cup diced picked jalapeno pepper
- 3 tablespoons bacon bits
- 1 cup monterey jack cheese, shredded
directions
- Preheat oven to 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going into both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture inbetween cuts. Sprinkle diced jalapeno peppers and bacon bits on bread, making sure to lodge most inbetween cuts. Top bread with cheese, again, stuffing in between cuts.
- Wrap in foil the entire loaf and place on a baking sheet. Bake for 15 minutes; unwraping foil packet enough to expose the bread. Bake for an additional 10 minutes or until cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very tasty!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
