Jalapeno Popper Spread

"The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers."
 
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photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
Ready In:
13mins
Ingredients:
5
Yields:
4 cups
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ingredients

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directions

  • Stir together cream cheese and mayonnaise in a large bowl until smooth.
  • Stir in green chilies and jalapeño peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  • Microwave on High until hot, about 3 minutes.

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Reviews

  1. I found this recipe by Denise Miller Ramsey on Allrecipes.com, and it is an awesome recipe!!! Great for football parties, potluck, and any occasion that you want a super tasty and easy appetizer. I used all 4 ounces of the canned, diced jalapeno peppers and I thought it gave it the perfect amound of heat. It had a little kick without burning your mouth. I mixed the cream cheese with the mayonnaise, then added the peppers and parmesan cheese. I stirred it until everything was well blended and then put it all in my little 2-quart crockpot. I cooked it on low for 3 hours and then turned it down to warm. I took it to work and it was gone before lunch was over. I served it with Triscuits and tortilla chips. Everyone went crazy over this dish, and I had many, many requests for the recipe. I'm making this again this weekend for my granddaughter's birthday party. You can't go wrong with this recipe! :)
     
  2. This is a huge crowd pleaser! I changed it a bit though to fit my personal tastes. I omitted the mayo and instead of parmesan cheese I used cheddar. I also added a green onion and chopped up the jalapenos!
     
  3. Took this to a St. Patrick's day party and it was a big hit! Three different people asked me for the recipe. Like others I added more green chilies and jalapenos than the recipe called for. We baked it and it turned out great. Thanks!
     
  4. Outstanding! Cannot tell you how many times I’ve made this. Thank you! I double the jalapenos (fresh & jarred) & green chiles. I also add shredded cheddar cheese & top this with crispy hickory bacon (bake for 30 minutes at 350º). TDF! And yes, it tastes like a just like a popper!
     
    • Review photo by ColoradoCooking
  5. I loved this dip! Very tasty with Fritos scoops.
     
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RECIPE SUBMITTED BY

<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!&nbsp;<br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.&nbsp;<br /><br />And then there's my little girls, Daisy &amp; Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
 
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