Jalapeno Popper Spread
"Simple to make, only 5 ingredients"
photo by alligirl
- Ready In:
- 13mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 24
ingredients
- 16 ounces soft cream cheese
- 1 cup mayonnaise
- 1 (4 ounce) can diced green chilies
- 2 ounces canned jalapeno peppers
- 1 cup cheddar cheese
directions
- Drain and dice both peppers.
- Stir together cream cheese and mayannaise in large bowl until smooth.
- Stir in peppers and cheddar cheese.
- Spoon in glass casserole.
- Microwave on high until hot about 3 minutes.
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Reviews
-
Delicious - and so easy...I love these kind of recipes. I used a mixture of pepper jack and cheddar cheeses - other than that, made as written. We really enjoyed this and it will be one of my handy recipes for those summer bbqs. Thanks for posting - made for Spring PAC 2012. -
this was a great recipe. i usually have all of the ingredients and make this when we get last minute guests. i usually add 1/2 jar of real bacon bits to the cheese mix and it does add a new dimension to the recipe. thanks for posting this great recipe. -
This was very tasty! I reduced this to 1/4 of the recipe. I mixed in part of the cheddar, added some panko crumbs to the extra cheese and topped the dip. I used my oven, instead of the microwave, as we like a 'crust' on our dips! This summer, I'll definitely use the microwave. YUM! This was really good, and I'll surely be making it again! Thanks for sharing, School Chef! -
This was so good! i loved how easy it was to make and the fact that it was fast. Took no time at all to throw together. We used Tostitos Hint of Jalapeno tortilla chips and they were perfect together. Great recipe, thanks for sharing! Made for your football pool win. -
Love this! Really nice and buttery spreadaable ease. I made it two ways--as written and then I made a batch with mozzarella cheese and fresh jalapenos instead of cheddar and green chile. Good football food.
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Tweaks
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Love this! Really nice and buttery spreadaable ease. I made it two ways--as written and then I made a batch with mozzarella cheese and fresh jalapenos instead of cheddar and green chile. Good football food.
RECIPE SUBMITTED BY
Dawn F.
Ellwood City, PA
<p>I am a '73 graduate of the CIA- I now work in upper management for the non- profit sector of the food industry. Every once in a while I get to show off my cooking talents with special event catering. I love to be creative and teach others how cook. Over the years I have had the good fortune to cook for some very important people and always enjoyed sharing my recipes with them. <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg alt=Photobucket border=0 /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=Photobucket border=0 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg alt=Photobucket border=0 /> <br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg alt=Photobucket border=0 /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
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