“Simple to make, only 5 ingredients”
READY IN:
13mins
SERVES:
24
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and dice both peppers.
  2. Stir together cream cheese and mayannaise in large bowl until smooth.
  3. Stir in peppers and cheddar cheese.
  4. Spoon in glass casserole.
  5. Microwave on high until hot about 3 minutes.

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