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Jalapeno Popper Wontons

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“Something a little unhealthy, but DANG good!”
READY IN:
25mins
YIELD:
18 poppers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine cream cheese, jalapenos, cheddar cheese and garlic powder. Arrange wontons in a single layer on a baking sheet.
  2. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles.
  3. In a large skillet heat oil over medium-high heat.
  4. Fry wontons in batches in hot oil until browned and crispy, turning once. Drain on paper towels and sprinkle with coarse salt. Serve warm.

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