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“The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.”
READY IN:
40mins
YIELD:
20 Pieces
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut jalapenos in half and remove seeds and veins.
  2. (Use gloves to work with peppers).
  3. Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
  4. Secure with a toothpick.
  5. Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.

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