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READY IN:
2hrs 45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 12 jalapeno peppers, sliced in half lengthwise, seeds removed
  • 8 ounces cream cheese, room temperature
  • 2 eggs, beaten
  • 2 tablespoons water
  • 1 dash salt
  • 1 cup plain breadcrumbs
  • oil (for deep frying)

Directions

  1. Fill jalapeno pepper halves with cream cheese and press halves back together.
  2. Combine eggs, water and salt.
  3. Dip jalapeno peppers into egg mixture and into breadcrumbs.
  4. Place on a cookie sheet and freeze for 2 hours.
  5. Heat oil in deep fryer to 370°.
  6. Deep fry peppers in batches for about 3 minutes, or until golden brown. Transfer jalapeno poppers to paper towels to drain.

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