“Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes time to grill the peppers. You can let your imagination go wild and adjust the recipe by adding anything you think sounds good. Cream cheese measurement is an estimate because of the difference in pepper sizes. Thanks to Chuck who makes these and takes them to all the neighborhood cookouts and potlucks. He often goes home with requests for more.”
READY IN:
1hr 10mins
SERVES:
20
YIELD:
20 jalapeno halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve and seed the jalapenos.
  2. Roast on a hot grill just until skins start to turn dark.
  3. Slice the bacon strips in half.
  4. Fill the jalapeno halves with cream cheese.
  5. Wrap halves with bacon and secure with a toothpick.
  6. Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
  7. Serve warm.

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