Jalapeno Poppers
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Jalapeno Poppers
0 recipe photos
READY IN:1hr |
SERVES:32 |
UNITS:US |
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Ingredients Nutrition
- 12 ounces cream cheese, softened
- 1 (8 ounce) packageshredded cheddar cheese
- 1 tablespoon bacon bits
- 12 ounces jalapeno peppers, seeded and halved
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup dry breadcrumbs
- 2 quarts oil (for frying)
Directions
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits.
- Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls.
- Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each.
- Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs.
- Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F (180 degrees C).
- Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown.
- Remove and let drain on a paper towel.
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Jalapeno Poppers