“Always loved poppers but have to admit I was getting a little board with the basic cream cheese and cheddar ones. So off to the kitchen I went and I created the Blue Cheese poppers. I have gotten the best reviews on these. I've served them plain, with hot sauce on the side for dipping and even ranch dressing. Love them all. Please give a try and let me know what you think.”
READY IN:
30mins
SERVES:
15
YIELD:
40 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the first six ingredients and mix well.
  2. Set aside in fridge for 1-2 hours(can make up to 2 days in advance).
  3. Cooked the bacon halfway and cut in half so you have 40 pieces.
  4. Cut Jalapeños length wise and and clean.
  5. Fill Jalapeños with cream cheese mixture.
  6. Place bacon strips on top or wrap around Jalapeño.
  7. Bake at 400 for about 10-12 minutes until bacon is cooked.
  8. Serve with a side of wing sauce, ranch dressing or just plain works too.

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