Jalapeno Poppers Stuffed with Squash and Feta

“Found this in the back of a weight watchers magazine, and served them at my housewarming party. they were a hit. I used both red and green jalapenos, and they were very pretty. you can eat 2 poppers for 1 WW point!”
READY IN:
50mins
SERVES:
6
YIELD:
12 poppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees; spray baking dish with nonstick spray.
  2. Puree squash, cheese, sage, garlic, and salt in a food processor until smooth Using gloves, slit the jalapenos down one side (leave stems on) and remove seeds Fill jalapenos with 2 teaspoons of the mixture.
  3. Roast in the oven for 25 minutes and serve hot.

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