“Sponsor recipe courtesy of Pretzel Crisps®
”
READY IN:
3mins
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 24 Jalapeno Jack Pretzel Crisps®
  • 8 tablespoons whipped cream cheese
  • 4 tablespoons jalapeno jelly
  • 24 mild deli jalapeno slices
  • 6 slices bacon, Diced, Fried Crisp, Dried on a Paper Towel and Crumbled

Directions

  1. Top Pretzel Crisps® with 1 teaspoon of whipped cream cheese, 1/2 teaspoon of jalapeño jelly, 1 jalapeño slice and crumbled bacon.
  2. Serve and enjoy!

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