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“So the other night I went to Chili's and had their Jalapeno Bacon Burger, served with fries and Jalapeno Ranch. It was soo good, I knew I had to come home and re-create it. Now since I don't measure, this is just my best guess as to how I created it. It turned out wonderfully, but it may need to be adjusted based on personal preference. ** Cooking time is refrigeration time.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 cup ranch dressing (I used homemade ranch since I am not a fan of bottled ranch.)
  • 3 -4 pickled jalapeno peppers, chopped
  • 1 tablespoon pickled jalapeno juice
  • seasoning salt

Directions

  1. Combined first three ingredients.
  2. Slowly add seasoned salt, based on personal preference.
  3. Refrigerate. ( The longer you refrigerate, the hotter it will become, and the better the ingredients will blend.).
  4. Serve with fries.

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