“These tasty appetizers are great to have any time you have a crowd! You can cut the recipe in half to serve less people, or to have as a snack!”
READY IN:
1hr 50mins
YIELD:
72 Wontons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
  2. Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.
  3. Heat the oil in a frying pan to 375.
  4. Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
  5. Drain on paper towel.
  6. Serve while hot, dipping in your choice(s) of sauce.

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