Jalapeno Refried Black Beans

“A zesty, flavorful version of the traditional refried beans. Jalapenos add a mild heat and the cheese adds a subtle creamy flavor. These are a big hit at potlucks and fiestas. This is easily doubled or tripled.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a large skillet by heating drippings or lard over medium heat.
  2. Cook the garlic, onions and jalapenos until slightly wilted.
  3. Sprinkle in the cumin.
  4. Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil.
  5. If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid.
  6. Continue to add beans and mash them together, adding liquid as necessary.
  7. Top with shredded cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: