“This makes about 3 pints, I store it in the refrigerater, The longer it sits the hotter it gets. With this recipe you always have salsa in the refrigerator.”
READY IN:
40mins
YIELD:
3 pints
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients in large saucepot.
  2. Bring mixture to a boil.
  3. Reduce heat.
  4. Simmer for 10 minutes.
  5. Ladle hot salsa into hot, sterilized jars, leaving 1/4-inch head space.
  6. Adjust 2-piece caps.
  7. Process for 15 minutes in boiling-water canner.

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