Jalapeno Scalloped Corn
"I love this stuff....another one of South Texas best recipes. I'd like to hear if anyone else is from Texas....ain't it a great place to live!! :)"
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
1 pan
- Serves:
- 12
ingredients
- 1 (16 ounce) frozen corn
- 1 (14 ounce) can cream-style corn
- 2 jalapeno peppers, seeded and chopped
- 6 green onions, chopped
- 1⁄2 cup sour cream
- 4 eggs, beaten
directions
- Heat oven to 350. Spray a 13 x 9" baking pan with non-stick cooking spray.
- Combine frozen corn, cream corn, jalapeno peppers, onions, sour cream and eggs in a large bowl.
- Season to taste with salt and pepper.
- Pour into baking dish and bake uncovered for 1 hour and 10 minutes or until golden and bubbly.
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Reviews
-
Hey Babygirl I am from Texas also and yes it is a great place to live!! This recipe is a main staple in our house!! -
This is a simple and wonderful dish. We used it as a side with a spicy chicken, it was wonderful, I just couldn't eat just my 1 serving, I had to go back and have seconds.If you are a weight watcher, one serving is only 2 points, I love that. -
this is really good thanks for posting dee
RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
