Jalapeno Snacks
"A ranch-y twist on the jalapeno popper. At your next bbq, try grilling instead of oven baked."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 (8 ounce) package cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1⁄4 cup mayonnaise
- 1 (1 ounce) package dry ranch dressing mix
- 1 1⁄2 teaspoons garlic powder
- 20 large whole jalapeno peppers (halved and seeded)
- 1 lb sliced bacon (cut in half~the thinnest slice you can buy)
directions
- Preheat an oven to 400 degrees F (200 degrees C).
- Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix and garlic powder in a mixing bowl until evenly blended.
- Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip and secure with a toothpick.
- Arrange the wrapped jalapeno halves onto a broiler pan.
- Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
