STREAMING NOW: Carnivorous

Jalapeno Spiked Cherry Preserves

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I can not wait until fresh cherries hit our markets up here!!! This recipe was in the Cooking Light Magazine this month!! I make a cream cheese...appetizer with cranberry sauce...I can't wait to try it with the cherry preserves instead!”
READY IN:
1hr 30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large, heavy saucepan; bring to a boil. Reduce heat, and simmer about 50 minutes, skimming foam from surface occasionally (I find a 1/2 tsp margarine helps prevent too much foam).
  2. Cool; pour into an airtight container. Mixture will thicken as it cools. Cover and chill.
  3. I'm going to make a double batch, when cherries are in season and freeze a batch I will post later and let you know how it freezes!
  4. Times are estimated.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: