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Jalapeno Squares

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“Got this in my email this morning, so I haven't made it yet. It looks like a winner! It sounds spicy-I imagine you could cut down on the heat and do half jalapenos and half canned green chilies. I'm guesstimating on the amount of servings, since the recipe didn't specify.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Lightly grease an 11x7 inch glass baking dish.
  3. Arrange peppers on the bottom of the pan.
  4. Top with the shredded cheese, making an even layer, then top with the sliced tomatoes.
  5. In a large bowl, whisk eggs until they are frothy.
  6. Gradually whisk in the evaporated milk, flour and salt until combined.
  7. Carefully pour over the layers in the pan.
  8. Bake, uncovered for 50-60 minutes or until lightly browned.
  9. Cut into squares and top with avocado slices and sour cream, if desired.

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