Jalapeno Stuffed Pork
"This recipe needs marinating overnight but I did not include that in the prep. time."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
For jalapeno stuffing
- 1⁄4 cup canned jalapeno, chopped
- 1 cup Italian seasoned breadcrumbs
- 1⁄4 cup egg substitute
-
For marinade
- 3⁄4 cup fat-free Italian salad dressing
- 1⁄4 cup unsweetened orange juice concentrate
- 1⁄4 cup unsweetened grapefruit juice concentrate
- 1 1⁄2 lbs lean boneless pork loin, fat trimmed
- 2 tablespoons canned jalapenos, sliced
- 3 oranges, segmented
- 3 pink grapefruit, segmented
- 2 tablespoons chopped fresh coriander
directions
- In medium mixing bowl, combine stuffing ingredients.
- Set aside.
- In small bowl, combine marinade ingredients.
- Set aside.
- Carefully slice pork loin horizontally almost all the way through.
- Unfold.
- Fill with stuffing.
- Close and tie securely with string.
- Place pork loin in plastic container.
- Pour marinade over top.
- Refrigerate overnight.
- Drain pork, reserving marinade.
- Roast at 350 degrees for 1 1/2 hours, basting every 20 minutes with remaining marinade.
- Remove from oven.
- Let cool 10 minutes.
- Slice.
- Serve hot with jalapenos, orange and grapefruit segments and coriander.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
