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“This recipe needs marinating overnight but I did not include that in the prep. time.”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • For jalapeno stuffing
  • 14 cup canned jalapeno, chopped
  • 1 cup Italian seasoned breadcrumbs
  • 14 cup egg substitute
  • For marinade
  • 34 cup fat-free Italian salad dressing
  • 14 cup unsweetened orange juice concentrate
  • 14 cup unsweetened grapefruit juice concentrate
  • 1 12 lbs lean boneless pork loin, fat trimmed
  • 2 tablespoons canned jalapenos, sliced
  • 3 oranges, segmented
  • 3 pink grapefruit, segmented
  • 2 tablespoons chopped fresh coriander

Directions

  1. In medium mixing bowl, combine stuffing ingredients.
  2. Set aside.
  3. In small bowl, combine marinade ingredients.
  4. Set aside.
  5. Carefully slice pork loin horizontally almost all the way through.
  6. Unfold.
  7. Fill with stuffing.
  8. Close and tie securely with string.
  9. Place pork loin in plastic container.
  10. Pour marinade over top.
  11. Refrigerate overnight.
  12. Drain pork, reserving marinade.
  13. Roast at 350 degrees for 1 1/2 hours, basting every 20 minutes with remaining marinade.
  14. Remove from oven.
  15. Let cool 10 minutes.
  16. Slice.
  17. Serve hot with jalapenos, orange and grapefruit segments and coriander.

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