Jalapeno Tofu & Egg Pate

Name: Jalapeno Tofu & Egg Pate
Prep time: 10 min
Total time: 10 min
Yield: 2 cups, 16 serving(s)
Ingredients: 118.29 ml firm tofu; 5 large eggs (hard boiled and peeled); 9.85 ml prepared yellow mustard; 29.58 ml extra virgin olive oil; 7.39 ml canned jalapeno peppers (no juice); 2.46 ml canned garlic (or the kind in jar); 2.46 ml lime juice; 3.69 ml salt; 0.61 ml black pepper; 14.79-29.58 ml water

Submitted by Some1sGrandma

"My version of something I bought at the "health food" section of our nearest market. It is great on dry toasted very thin sliced breads including rye. It is also good on crackers. Spread this thin--it is not egg salad sandwich! Use it like you would if you were just putting a little butter or peanut butter or cream cheese on your toast. If you spread it too thick it will be too salty! You will only like this if you like jalepeno and garlic!"

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Ready In:: 10mins
Ingredients:: 10
Yields:: 2 cups
Serves:: 16

ingredients

118.29 ml firm tofu
5 large eggs (hard boiled and peeled)
9.85 ml prepared yellow mustard
29.58 ml extra virgin olive oil
7.39 ml canned jalapeno peppers (no juice)
2.46 ml canned garlic (or the kind in jar)
2.46 ml lime juice
3.69 ml salt
0.61 ml black pepper
14.79-29.58 ml water

directions

Put all ingredients in food processor (I use my mini-processor for this).
Blend/Chop until smooth and creamy.
Should be about as thick as mayonnaise or just a little thinner.
Refrigerate for at least one hour before serving.
Actually tastes better the next day when flavors have blended well and mixture firms up a bit.

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RECIPE SUBMITTED BY

Some1sGrandma

Eugene, OR

I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house! I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so! I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun". If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!

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