Jalapeno-Tomato Cheese Focaccia
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“If you like cheese, you should try making these, You won't regret it. ;)”
Jalapeno-Tomato Cheese Focaccia
0 recipe photos
READY IN:35mins |
SERVES:20 |
YIELD:1 square |
UNITS:US |
Ingredients Nutrition
- 1 cup evaporated milk
- 3⁄4 cup water
- 2 eggs, beaten
- 2 cups shredded cheddar cheese
- 2 1⁄2 cups bread flour
- 1 teaspoon baking powder
- 1⁄4 cup margarine, melted
- 1⁄4 cup chopped green onion
- 1 large sliced tomatoes
- 4 jalapeno peppers, seeded and diced
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix the evaporated milk, water, eggs, Cheddar cheese, flour, baking powder, margarine, green onions and jalapeno peppers.Top with Tomato slices.
- Spread mixture evenly into the baking dish. Bake in the preheated oven 30 to 35 minutes, or until lightly browned. Cool, cut into 1 inch squares and serve.
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Jalapeno-Tomato Cheese Focaccia