Jalapeno-Tomato Cheese Focaccia

Name: Jalapeno-Tomato Cheese Focaccia
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 square, 20 serving(s)
Ingredients: 1 cup evaporated milk; 3/4 cup water; 2 eggs, beaten; 2 cups shredded cheddar cheese; 2 1/2 cups bread flour; 1 teaspoon baking powder; 1/4 cup margarine, melted; 1/4 cup chopped green onion; 1 large sliced tomatoes; 4 jalapeno peppers, seeded and diced

Submitted by Nadia Melkowits

"If you like cheese, you should try making these, You won't regret it. ;)"

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Ready In:: 35mins
Ingredients:: 10
Yields:: 1 square
Serves:: 20

ingredients

1 cup evaporated milk
³⁄₄ cup water
2 eggs, beaten
2 cups shredded cheddar cheese
2 ¹⁄₂ cups bread flour
1 teaspoon baking powder
¹⁄₄ cup margarine, melted
¹⁄₄ cup chopped green onion
1 large sliced tomatoes
4 jalapeno peppers, seeded and diced

directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix the evaporated milk, water, eggs, Cheddar cheese, flour, baking powder, margarine, green onions and jalapeno peppers.Top with Tomato slices.
Spread mixture evenly into the baking dish. Bake in the preheated oven 30 to 35 minutes, or until lightly browned. Cool, cut into 1 inch squares and serve.

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RECIPE SUBMITTED BY

Nadia Melkowits

<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>

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