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Jalapeno-Watermelon Ice Cubes

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“One way to spice up Independence Day or Cinco de Mayo. This would be great in iced tea, the base of a margarita, etc. Adapted from Camp Beckwith, Fairhope, Ala., Relish Cooking with Kids, "Coastal Wonders.”
READY IN:
2hrs
YIELD:
24 cubes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the watermelon, minced jalapeno, water, honey, lime juice and sugar in a blender or food processor. Process until smooth.
  2. Place the mint leaves in the ice trays and pour the watermelon mixture into them. Freeze.

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