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Jaloandaise (Hollandaise) Sauce

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“The spelling is for the Texas kick added to it.”
READY IN:
12mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in the top of a double boiler. Stir in cream, jalapeno, and beaten egg yolks. Whisk together. Add salt and lemon juice. Cook over boiling water in a double boiler until mixture thickens, stirring constantly.
  2. Remove from heat and beat with a whisk until light. Stir in cayenne pepper, paprika and freshly chopped parsley, if desired.

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