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Jam and Oat Bars

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“Adapted from the Womens Weekly - a 2007 edition”
READY IN:
1hr 5mins
YIELD:
10-20 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 180°C.
  2. Grease 2 pans 19cm x 29cm.
  3. Line trays with baking paper.
  4. Combine butter,sugar, eggs and essence in large bowl.
  5. Add sifted flour and oats and mix well.
  6. Divide mixture into 3 equal portions.
  7. Press 1 portion over base of one tray.
  8. Repeat with 2nd portion over base of 2nd tray.
  9. Heat jam and spread over the 2 bases.
  10. Crumble remaining mix over jam in both trays.
  11. Bake 30 minutes or till browned, cool in pans.

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