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Jam and Oatmeal Thumbprint Cookies

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“These are such a delicious tea cookie - and this recipe makes 5 dozen!! To store, place in a container, and separate layers with parchment paper. Easy to freeze.”
READY IN:
13mins
YIELD:
5 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line w baking sheets with parchment paper.
  2. Beat first 4 ingredients together in mixing bowl. Add remaining ingredients and mix to combine.
  3. Drop by tablespoonful onto prepared baking sheets. Using the tip of a wooden spoon or a small thumb, gently make an indentation in the cookie, making sure that the sides and bottom remain intact. Squeeze about 1/2 teaspoons of the spread into each cookie.
  4. Bake in preheated oven 11-13 minutes, or until cookie is brown and jam is set.
  5. Cool 10 minutes, then transfer to racks.

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