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“These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.”
READY IN:
55mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Place dry ingredients in a bowl.
  2. Stir in oats and sugar.
  3. Cut in margarine until crumbly.
  4. Pat 2/3 of crumbs in a 11 by 17 inch pan.
  5. Spread with jam and top with remaining crumbs.
  6. Bake at 375° for about 45 minutes (or until light brown around edges).
  7. Cool and cut into bars.

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