Jam Buns
"Adopted from the RecipeZaar account. I haven't made these yet."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- In a large bowl, whisk together flour, honey, baking powder, and salt.
- Cut in butter until crumbly.
- Make a well in the center.
- Beat egg until light and frothy, and mix in milk; pour all at once into well.
- Stir lightly to form soft dough.
- Add more milk if needed.
- Turn dough out onto a floured surface, and knead 8 to 10 times.
- Pat or roll out to 3/4-inch thickness.
- Using a round cookie cutter, push straight down to cut.
- Arrange well apart on a greased baking sheet.
- Make a deep hollow in the center of each biscuit.
- Drop a small spoonful of jam into each hollow.
- Bake at 450-degrees for 12 to 15 minutes.
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RECIPE SUBMITTED BY
looneytunesfan
United States
