Jam Cake

"I have been baking this cake for 30 years the recipe came from my mother-in-law who was a dear sweet lady.Her jam cakes were always better than mine!"
 
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Ready In:
1hr 15mins
Ingredients:
13
Yields:
1 cake
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ingredients

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directions

  • Cream butter and sugar, add 4 eggs.
  • Sift flour and spices.
  • Add soda to buttermilk.
  • Mix dry and wet ingredents.
  • Add jam, last egg, nuts, and vanilla.
  • Bake at 325 for 40 to 45 minutes in a well greased angel food cake pan.
  • Bake til tooth pick inserted comes out clean.

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Reviews

  1. Nice cake. I baked this this evening. Its nice, but my guests said that the eggs were a little too much. I guess 3 eggs will be good enough. I used raspberry jam for this.
     
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RECIPE SUBMITTED BY

I love to bake, cakes, cookies yeast breads and biscuits . I also like to make up new recipes, I combine recipes I love to try anything new, my family and my dog (sometimes) loves eating my creations!
 
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