Jam Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
1 cake
ingredients
directions
- Cream butter and sugar, add 4 eggs.
- Sift flour and spices.
- Add soda to buttermilk.
- Mix dry and wet ingredents.
- Add jam, last egg, nuts, and vanilla.
- Bake at 325 for 40 to 45 minutes in a well greased angel food cake pan.
- Bake til tooth pick inserted comes out clean.
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RECIPE SUBMITTED BY
Virginia
Pekin, IN
I love to bake, cakes, cookies yeast breads and biscuits . I also like to make up new recipes, I combine recipes I love to try anything new, my family and my dog (sometimes) loves eating my creations!