Jam Cake
- Ready In:
- 2hrs 45mins
- Ingredients:
- 14
- Serves:
-
36
ingredients
directions
- To help keep fruit and nuts from settling to the bottom, put them in a plastic bag and add about 1/2 cup of the flour to it and gently shake them up.
- Remember that the 1/2 cup of flour is here and make the adjustment in the 3 cup called for in the recipe.
- Grease loaf pans and line with brown paper (I use 2- 9x5x3 pans).
- Mix ingredients together in order given.
- Fill pans 2/3 full.
- Bake for 2 1/2 to 3 hours in 275-300 degree oven.
- Cool on wire rack.
- Right now, these cakes are not fit to eat.
- I wrap mine in wax paper, then put in bread wrapper and put in a cool dry place (not refrigerator).
- I check them in a week.
- The next week one will get cut.
- After that one is gone, if no one comes by pretty soon, I cut the next one.
- Sorry about their luck.
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RECIPE SUBMITTED BY
Hoosier Margie
Richmond, IN
I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!