Jam & Coconut Filled Muffins

“Yummy muffin recipe here, and easy to make! You may need to make a few batches though! 8)”
READY IN:
35mins
YIELD:
9-10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°.
  2. Sift together flour and baking powder; stir in sugar and coconut.
  3. Beat the egg, vanilla extract, milk and oil together.
  4. Add the dry mix to the wet mixture.
  5. Mix just until combined.
  6. Drop a large tablespoon of batter into each tin.
  7. Add a teaspoon of jam to each and the rest of the batter.
  8. Sprinkle the tops with a little bit of coconut.
  9. Bake 25-30 minutes or until well risen and firm to the touch.

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