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Jam & Cream Cheese Filled Turnovers

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“Easy! 8)”
READY IN:
25mins
YIELD:
8 turnovers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. On lightly floured surface, roll out each sheet of pastry into a 12-inch square.
  3. Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, then place 1 1/2 tbsp of jam.
  4. Brush edges of each square with water. Fold the squares in half diagonally to form triangles, pressing edges together firmly. Press edges with tines of a fork to seal well.
  5. Arrange turnovers on a dampened baking sheet; brush with egg wash.
  6. With sharp knife, cut several slits in the top of each turnover.
  7. Sprinkle with the sugar, bake them in the upper third for 12-15 minutes or until puffed& golden.
  8. Serve warm!

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