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Jam Drop Cookies

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“These cookies are really beautiful and so so scrumptious. They're great over Christmas because they are so pretty and easy to make. They are best served with a cup of tea!!!”
READY IN:
40mins
YIELD:
48 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F, and grease a cookie sheet, of cover it with wax paper.
  2. Cream the sugar, shortening/butter/margarine and vanilla.
  3. In a separate bowl, sift the flour, salt and soda and add to the first mixture.
  4. Add the remaining ingredients (except the jam), beating well.
  5. Drop by teaspoonfuls on the cookie sheet, about an inch apart.
  6. Using a thimble, or your fingers, make an indent in the center of each cookie and drop a small amount of jam or jelly in it.
  7. Bake for ten to thirteen minutes and enjoy!

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