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Jam Filled Oat Bran Muffins

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“I made these as I love muffins. I didn't have any oat bran, so used wheat instead, they are not overly sweet but surely do taste good regardless. A hot cup of tea and a muffin really hits the spot at this time of year. I got this recipe out of the Joy Of Vegan Baking. Because this makes 16 muffins, I made a dozen bite sized ones too. I didn't put jam in them, but topped them with some cinnamon sugar.”
16 muffins

Ingredients Nutrition


  1. Preheat oven to 425'F.
  2. Lightly grease your muffin tin(s).
  3. In a med. size bowl with a hand mixer whip up the water and the flax seed meal. In about a couple of minutes this should become a thick and creamy liquid.
  4. In a large bowl combine the oat bran, flour, brown sugar, baking powder, cinnamon and salt. Set aside.
  5. In a small bowl mix the flax seed mixture, milk and oil.
  6. Stir in the walnuts if using and then add to the dry ingredients until just combined, don't over mix!
  7. Fill your prepared muffin cups less then half full, then put a dab of your jam on top of the batter, then put more batter until the muffin cup is 2/3 full.
  8. Bake for 15-20 minutes, depending on how your oven is. I used a skewer to test the side to see if it was done. I didn't put it down the middle as the jam is there.
  9. Cool the muffins in the tin for about 3 minutes, then remove to a rack to a wire cool.
  10. Bon Appetit!

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