Jam (Jelly) Doughnut Muffins
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
6-9 muffins
ingredients
- 300 g self-raising flour
- 2⁄3 cup caster sugar, plus
- 1⁄2 cup caster sugar, extra to coat
- 80 ml vegetable oil
- 1 large egg
- 175 ml buttermilk
- 1 teaspoon vanilla extract
- 3 teaspoons good-quality strawberry jam (jelly)
- 100 g unsalted butter
- 1 teaspoon ground cinnamon
directions
- Preheat oven to 180°C and grease a 6-hole muffin pan.
- Sift the flour into a medium bowl, then add a pinch of salt and the caster sugar.
- In a jug, combine the vegetable oil, egg, buttermilk and vanilla extract. Add to the dry mixture and stir to only just combine. Place a spoonful of the mixture in each muffin hole and make an indent in the centre. Fill each indent with a generous 1/2 teaspoon of strawberry jam.
- Cover the jam with the remaining muffin mixture and bake for 20 minutes.
- Remove from the oven and set aside to cool slightly.
- Meanwhile, melt the butter.
- Combine the extra sugar and the cinnamon in a large bowl.
- When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar.
- Serve while still a little warm.
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RECIPE SUBMITTED BY
My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting.
We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :)
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