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Jam Muffins

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“I made this while ago for a school project and it really went over well. It's not hard to make and it's great for breakfast, snacks, or anytime at all!”
READY IN:
50mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together shortening and sugar.
  2. Add egg and milk.
  3. Beat until blended.
  4. Stir in flour, backing powder, and salt.
  5. Fill 12 muffin cups 1/2 full of batter.
  6. Top with 1 t of jam.
  7. Spoon remaining batter over top of jam.
  8. Sprinkle sugar on top of muffins.
  9. Bake at 350F for 35 minutes of until golden.
  10. Let cool in pan for 5 minutes before removing.

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