“Low sugar and yummy.Prep time includes chill time”
READY IN:
2hrs 18mins
YIELD:
32 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor combine butter and cottage cheese til smooth.
  2. Put flour in medium bowl, stir in cottage cheese mixture; mix well.
  3. Wrap dough in plastic wrap chill til firm.
  4. Divide dough in half; roll out 12"x12" square; cut each into 16 squares.
  5. Put a teaspoon jam in center of each square.
  6. Pull corners of each square over jam, sealing edges firmly.
  7. Bake350 degrees F 15-18 minutes or til edges are brown.

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