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“An easy dessert with apricot jam.”
READY IN:
40mins
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Lightly grease a cookie sheet with an edge.
  2. Combine the first 4 ingredients. Mix until the dough is firm enough to roll.
  3. Roll out 3/4 of the dough to fit the base of the cookie sheet. The remainder of the dough will be used to make the lattice.
  4. Spread a layer of jam on the dough then sprinkle with cinnamon. Shape the leftover dough into long strands and make the lattice.
  5. Bake for 25 - 30 minutes, or until slightly brown. Let the squares cool completely before cutting.

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