“Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store.”
READY IN:
35mins
YIELD:
10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Grease 10 cups of a 12-cup muffin pan or line with paper liners.
  3. Combine wet ingredients (excluding jam) in medium-sized bowl.
  4. Add flour, powder, cinnamon and salt; stir until just combined.
  5. Add jam, mixing lightly and divide evenly among the prepared muffin cups, pouring water into the 2 unused cups.
  6. Bake in centre of preheated oven for 20-25 minutes or until golden brown. Cool in pan.

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