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“This is Mom's very own homemade recipe. It is wonderful and you can never get enough of these. LOVE THEM.”
READY IN:
40mins
SERVES:
10-12
YIELD:
10-12 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and salt.
  2. Add in margarine(or butter) and cut mixture with a pastry cutter until in small pea size peices.
  3. Stir in water until dough can be formed by kneeding.
  4. Roll out on a floured surface until 1/5 inch thick.
  5. Cut dough into large circles and place in greased cupcake pans; lightly press with finger to make slight depression.
  6. Spoon jam into each tart until about 2/3 full.
  7. Bake at 375 degrees Fahrenheit for 20 minutes or until edges of crust are slightly golden brown.
  8. Let tarts cool in pan for a minute.
  9. Remove tarts and place them on a cooling rack .
  10. Wait for tarts to cool completely.

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