“I got this from a PBS show, Pati's Mexican Table. One of my Jamaican friends serves this at Christmas. Another frequently has it in the fridge.”
READY IN:
15mins
YIELD:
5 Cups
UNITS:
US

Ingredients Nutrition

  • 8 cups water
  • 6 ounces dried hibiscus flowers (6 oz is about 2 cups)
  • 1 12 cups sugar (or to taste)
  • 2 tablespoons lime juice (or to taste)

Directions

  1. n a saucepan, pour 8 cups of water and place over high heat.
  2. Once it comes to a boil, add the jamaica flowers, simmer at medium heat for 10 minutes and turn off the heat.
  3. Let it cool down and strain into a heat proof glass or plastic water jar.
  4. Add the sugar and lime juice, mix well, cover and refrigerate.

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