“I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat.”
READY IN:
2hrs 45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Fry mutton, onions, and garlic in oil to which was added the curry powder.
  2. Once mutton is lightly browned and the onions are clear, add the rest of the ingredients except the carrots. Add enough water to cover and simmer for 1 1/2 hours.
  3. Add the carrots and simmer til carrots are tender.
  4. Serve with rice and fresh fruit salad.

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